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Programs : Brochure

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  • Locations: Copenhagen, Denmark
  • Program Terms: Academic Year, Fall, Spring
  • Homepage: Click to visit
  • Program Sponsor: DIS - Study Abroad in Scandinavia 
  • Restrictions: U of A applicants only
Dates / Deadlines:
Dates / Deadlines:
Term Year U of A Application Deadline U of A Decision Date Start Date End Date
Academic Year 2020-2021 06/10/2020
**
Rolling Admission 08/15/2020 05/15/2021
Fall 2020 06/10/2020
**
Rolling Admission 08/15/2020 12/12/2020
Spring 2021 11/01/2020 ** Rolling Admission 01/16/2021 05/15/2021

** If you are applying for an external program, please note the U of A application deadline listed may be different than the external program provider's application deadline.

Indicates that deadline has passed
Fact Sheet:
Fact Sheet:
Study Abroad Advisor: Bumpers College: Veronica Mobley, College of Architecture & Design: Brian Poepsel, College of Education & Health Professions: Veronica Mobley, College of Engineering: Brian Poepsel, Fulbright College: Katie Sabo, Walton College: Megan Hull Program Type: External
Click here for a definition of this term Minimum GPA: 3.0 Credit Hours Available: Between 12-18 Credit Hours
Area of Study: Business (Management), Earth Science, Environmental Soil & Water Sci Program Duration: Academic Year, Semester
Credit Type: Transfer Credit Language of Instruction: English
Open to non-U of A students?: No Open to Graduate Students?: No
Housing Options: Dorm, Homestay
Program Description:
Sustainability
Sustainable development is one of the most important and hotly debated topics of the 21st century. In Denmark and Europe, strategizing sustainability initiatives is a priority, from energy consumption to food production.

Experience new approaches to sustainability from the European perspective and hear from the stakeholders shaping today’s agendas.

sust1 Sustainability




















IS THIS PROGRAM FOR YOU?
It’s a good fit if you study:
  • Environmental Studies
  • Food Science
  • Public Policy
  • Sustainability

CORE COURSES

Sustainable Development in Northern Europe
Fall/Spring, 3 Credits 
This course enhances your understanding of the divergent goals and complex processes associated with sustainable development from a European perspective. Specific focus is given to the interplay between social, political, and economic issues and environmental concern. You are introduced to a broad range of Danish and European stakeholders currently shaping the sustainability agenda, and encouraged to identify your own values and strategies for a sustainable future.
Week-Long Study Tour: Sweden or Germany or Norway  
Core Course Week: Southern Denmark or Southern Sweden or Western Denmark + a two-day seminar in Copenhagen 

Sustainable Food: Production and Consumption
Fall/Spring, 3 Credits
This course focuses on concrete and innovative solutions that reshape our connection to food. These solutions recognize and address the environmental and social impacts of food. Critical questions include: What is the true cost of food? How can we achieve more sustainable diets while producing less waste? Does food activism make a difference? What do pioneering restaurants and food entrepreneurs teach us? How do cities help shape more sustainable food practices?
Week-Long Study Tour: Italy  
Core Course Week: Denmark

Visit our website for a full list of over 250 additional elective courses!