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Programs : Brochure

This page is the brochure for your selected program. You can view the provided information for this program on this page and click on the available buttons for additional options.
  • Locations: Florence, Italy
  • Program Terms: Academic Year, Fall, Spring, Summer
  • Homepage: Click to visit
  • Program Sponsor: SAI Programs 
  • Restrictions: U of A applicants only
Dates / Deadlines:
Dates / Deadlines:
Term Year U of A Application Deadline U of A Decision Date Start Date End Date
Spring 2019 11/01/2018
**
Rolling Admission TBA TBA
Fall 2019 04/01/2019 ** Rolling Admission TBA TBA
Academic Year 2019-2020 04/01/2019 ** Rolling Admission TBA TBA
Summer 2019 04/01/2019 ** Rolling Admission TBA TBA

** If you are applying for an external program, please note the U of A application deadline listed may be different than the external program provider's application deadline.

Indicates that deadline has passed
Fact Sheet:
#i18n(14)#
Advisor: Bumpers College: Veronica Mobley, College of Architecture & Design: Brian Poepsel, College of Education & Health Professions: Veronica Mobley, College of Engineering: Brian Poepsel, Fulbright College: Katie Sabo, Walton College: Sarah Malloy Housing Options: Apartment, Homestay
Minimum GPA: 2.5 Program Type: Internship Abroad
Language of Instruction: English, Italian Credit Type: Transfer Credit
Open to non-U of A students?: No Credit Hours Available: Between 12-18 Credit Hours
Area of Study: Food, Human Nutrition & Hsptly Program Duration: Academic Year, Semester
Open to Graduate Students?: No
Program Description:

Apicius International School of Hospitality

Located in the historic center, Apicius International School of Hospitality offers the finest academic food and wine studies in all of Italy.

Programs are shaped either for people who approach "the art of Italian cooking" for the first time, or are experts in the field who wish to refresh and deepen their cultural and practical experience of Italian cooking. We consider cooking to be an art, a complete experience involving the mind, body and soul in its appreciation.

Academic Programs:

  • Summer: 3 weeks
  • Semester: 16 weeks
  • Custom programs available

Areas of Study:

  • Culinary Arts
  • Baking and Pastry
  • Hospitality Management
  • Wine Studies and Enology
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SAI oversees and coordinates all aspects of student enrollment, including application processing, course selection and credit, visa preparation, housing, student health insurance, transcripts, pre-departure, on-site orientation & advising, and cell phone service.