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Programs : Brochure

This page is the brochure for your selected program. You can view the provided information for this program on this page and click on the available buttons for additional options.
  • Locations: Barcelona, Spain
  • Program Terms: Fall, Spring, Summer
  • Homepage: Click to visit
  • Program Sponsor: SAI Programs 
  • Restrictions: U of A applicants only
Dates / Deadlines:
Dates / Deadlines:
Term Year U of A Application Deadline U of A Decision Date Start Date End Date
Summer 2024 04/01/2024
**
Rolling Admission 06/28/2024 07/28/2024
Fall 2024 04/01/2024
**
Rolling Admission TBA TBA
Spring 2025 11/01/2024 ** Rolling Admission TBA TBA

** If you are applying for an external program, please note the U of A application deadline listed may be different than the external program provider's application deadline.

Indicates that deadline has passed
Fact Sheet:
Fact Sheet:
Study Abroad Advisor: Bumpers College: Madison Barnes, College of Architecture & Design: Brian Poepsel, College of Education & Health Professions: Madison Barnes, College of Engineering: Madison Barnes, Fulbright College: Katie Sabo, Walton College: Kat Stoddard Type of Program: External
Credit Hours Available: Between 1-6 Credit Hours, Between 12-18 Credit Hours Area of Study: Business (Economics), Business (General), Business (International), Business (Management), Business (Mktg & Logistics), Food, Human Nutrition & Hsptly, Human Resource & Workforce Dev, Spanish
Credit Type: Transfer Credit Language of Instruction: English, Spanish
Open to non-U of A students?: No Click here for a definition of this term Automatic Discounts: $100/summer, $300/semester
Housing Options: Apartment COVID-19 Vaccination: Vendor strongly recommends (SAI); https://studyabroad.uark.edu/pandemic-studyabroad/
Program Description:

CETT Tourism, Hospitality & Gastronomy

CETT is an international campus affiliated with the Universitat de Barcelona which is dedicated to education and research.

Over the past 40 years, CETT Barcelona has become the international gold-standard for academic excellence in the fields of Tourism, Hospitality and Gastronomy. All programs include a mix of hands-on training, professional visits, and field trips. Classes are offered in both English and Spanish, and students are integrated into degree-track courses alongside local students.

SAI oversees and coordinates all aspects of student enrollment, including application processing, course selection and credit, visa advising, housing, student health insurance, transcripts, pre-departure, and on-site orientation & advising.

Academic Programs:

  • Summer: 4 weeks (5 credits)
  • Semester: 16 weeks (12 – 18 credits)

Areas of Study:

  • Business & Economics
  • Hospitality, Tourism and Gastronomy
  • Modern Languages and Cultures
  • ...and more!
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